Karimikui AA - Kenya (Extra-Light)
The final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient-dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high-performing year after year. This is an extra-light roast variant of Karimikui which is recommended to experienced brewers willing to wait up to forty-five days post roast for best results. While we recommend our light roast for most, this is a limited batch for those who prefer ultralight roast qualities.
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Karimikui AA - Kenya (Extra-Light)
The final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient-dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high-performing year after year. This is an extra-light roast variant of Karimikui which is recommended to experienced brewers willing to wait up to forty-five days post roast for best results. While we recommend our light roast for most, this is a limited batch for those who prefer ultralight roast qualities.
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Description
The final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient-dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high-performing year after year. This is an extra-light roast variant of Karimikui which is recommended to experienced brewers willing to wait up to forty-five days post roast for best results. While we recommend our light roast for most, this is a limited batch for those who prefer ultralight roast qualities.
